“Brace yourself, as layers upon layers of sweetness and acidity from strawberry, raspberry, and pink grapefruit will hit you relentlessly. This one is indeed a red fruit bomb!”

Species: Arabica

Origin: Mbohang Village, East Nusa Tenggara

Variety: Red Caturra

Process: Anaerobic Natural

Altitude: 1300 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Strawberry, Raspberry, Pink Grapefruit, Juicy Mouthfeel

“A sweet & delicate coffee that’ll pamper your taste buds with notes of prunes, dark plum, cherry, and milk chocolate.”

Species: Arabica

Origin: Jernih Jaya, Gunung Tujuh, Jambi

Variety: Sigararutang, Andungsari, Lini S

Process: Anaerobic Natural

Altitude: 1500 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Prunes, Dark Plum, Cherry, Hint of Milk Chocolate

“Get adventurous with this sweet & refreshing coffee. Full of blackberry and orange notes, wrapped in hibiscus and chamomile aroma.”

Species: Arabica

Origin: Flores Manggarai, East Nusa Tenggara

Variety: Kartika

Process: Anaerob Washed

Altitude: 1700 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: blackberry, orange, hibiscus, chamomile.

Let’s get juicy with this tropical bomb! A coffee that will blow our day with punches of passion fruit, pineapple, and ripe mango. Yet, still comforts you with jasmine aroma.

Species: Arabica

Origin: Puntang, West Java

Variety: Lini S, Typica, Bourbon

Process: Anaerob Natural

Altitude: 1200-1690 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Passion Fruit, Pinapple, Ripe Mango, Jasmine Aroma

“Like a sweet refreshing lychee tea, layered with guava notes, and fragrant jasmine aroma. Get yourself some tropical vibes with this coffee!”

Species: Arabica

Origin: Uwu Village, Flores, NTT

Variety: Kartika

Process: Anaerob Natural

Altitude: 1500 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Floral, Guava, Pineapple, Hint of Lychee, Candied Sweetness

"Like a cup of lime infused black tea, sweetened with caramel, and hint of cinnamon. A pleasant and easy to enjoy coffee you'll be fond of."

Species: Arabica

Origin: Mandheling Natal, Sumatra

Variety: Mix Varieties

Process: Semi Washed

Altitude: 1300 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Lime, Black Tea, Caramel, and hint of Cinnamon.

“A coffee bursting with tropical vibes that will surely delight your day. Packed with notes of ripe Pineapple, layered with Berries. With Honey sweetness and Tea-like body.”

Species: Arabica

Region: Gunung Kencana, Bogor

Variety: Typica

Process: In Vitro Fermentation

Altitude: 1800 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Ripe Pineapple, Sweet Berries, Tea-like, Honey

“Ever tasted a freshly squeezed grapefruit, layered with caramel, fragrant jasmine aroma with chocolate aftertaste? This one is supposed to taste like that.”

Species: Arabica

Origin: North Toraja, South Sulawesi

Variety: Lini S, Typica

Process: Full Washed

Altitude: 1600 - 2000 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: grapefruit, jasmine, caramel, chocolate

“It is coffee; yet we don’t mind if you take it as sipping a cup of mandarin orange-infused tea, sweetened with sugarcane.”

Species: Arabica

Origin: Desa Aie Dingin, Solok, West Sumatra

Variety: Andungsari, Sigararutang, Kartika, Ateng

Process: Honey

Altitude: 1500 - 1700 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Mandarin Orange, Sugarcane , Tea-like

“Loaded with ripe mango and peach taste, hint of strawberry, and candy sweetness. This vibrant coffee is definitely a mood booster.”

Species: Arabica

Origin: Buntu Pepasan, South Sulawesi

Variety: Typica & Lini S

Process: Natural

Altitude: 1800 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: ripe mango, peach, hint of strawberry, candy sweetness

“Inspire your day with this pleasantly complex coffee. A harmony of lychee and peach candy sweetness, layers of wild berries acidity. Wrapped in violet flower aroma and tea-like body. What more would you ask?”

Species: Arabica

Origin: Semendo Highlands, South Sumatra

Variety: Kartika & Andungsari

Process: Anaerobic Natural 166 hours

Altitude: 1600 masl

Netto: 200 gram

Roast Profile: Filter

Taste Notes: Violet, Lychee, Peach Candy, Tea-like, Wild Berries

“We believe Robusta is mainly underrated. So let’s get nutty with our Fine Robusta! Sweet, chocolatey, with low acidity - a choice for you who want to be bold and stay gold.”

Species: Robusta

Origin: Rejang Lebong, Bengkulu, Sumatra

Variety: Mix Varieties

Process: Natural

Altitude: 900 masl

Netto: 250 gram

Roast Profile: Filter

Taste Notes: Nutty, Chocolate, Black Tea